Breakfast and Brunch Recipes
Outrageous French Toast
Ingredients
- 16 slices inexpensive whole wheat bread, crusts removed
- 1 cup light brown sugar, firmly packed
- 1 tablespoon light corn syrup
- 5 tablespoons butter
- 1 teaspoon cinnamon
- 5 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Sour cream
- Fresh or frozen strawberries
Instructions
- Over low heat, stir sugar, syrup, cinnamon and butter until melted and blended. Pour mixture into a 13 x 9-inch pan; spread evenly on bottom. Place 8 bread slices over mixture, squeezing to fit if necessary. Place remaining 8 slices on top of first 8.
- Beat eggs with milk and vanilla extract; pour over bread and refrigerate 8 hours or overnight.
- Bake in preheated 350 degrees F oven for 45 minutes.
- To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top.