Overnight Caramel French Toast

Yield: 6 servings

Ingredients

• 1 cup firmly packed brown sugar
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 12 slices sandwich bread
• 6 eggs, beaten
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13 x 9-inch baking dish. Place 6 slices bread on top of syrup mixture. Top with remaining 6 slices of bread.
2. Combine eggs, milk, vanilla extract and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.
3. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until lightly browned.
4. Serve immediately.