Breakfast and Brunch Recipes
Peachy French Toast
Ingredients
- 1 cup brown sugar, firmly packed
- 1/2 cup butter
- 2 tablespoons water
- 1 (29 ounce) can sliced peaches
- 5 eggs
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 1 loaf French bread, sliced
Instructions
- Drain peaches and excess syrup, reserving syrup.
- In a saucepan, heat butter and sugar on medium-low heat until butter is melted. Add water and continue cooking until sauce becomes thick and foamy. Pour into a 13 x 9-inch dish and let cool for 10 minutes.
- Place peaches on top of cooled sauce and cover with slices of bread placed close together.
- Blend eggs, milk and vanilla extract until well mixed. Pour over bread; cover pan and refrigerate overnight.
- Heat oven to 350 degrees F.
- Bake for 40 minutes. Loosely cover with foil for the last 10 to 15 minutes if browning too quickly.
- Serve with warmed remaining peach syrup or syrup of choice.