Print Recipe

Pineapple Upside-Down French Toast


  • 2 tablespoons butter
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup crushed pineapple, drained (reserve juice
  • 2 tablespoons chopped pecans
  • 1 egg
  • 1/3 cup milk
  • 4 slices raisin bread


  1. Heat oven to 400 degrees F. Melt butter in a 9-inch square baking pan; remove from heat.
  2. Mix together brown sugar, pineapple and pecans; spread evenly over bottom of pan. Sprinkle 1 tablespoon pineapple juice over pineapple mixture (discard remaining juice, if any).
  3. In a shallow dish, beat together egg and milk with a fork. Dip bread slices into egg mixture, coating both sides; place bread slices on top of pineapple mixture.
  4. Bake for 25 minutes; remove from oven and let stand in baking dish 1 minute, then remove with a spatula.
  5. Serve immediately with pineapple side up.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.