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Pineapple Upside-Down French Toast


  • 2 tablespoons butter
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup crushed pineapple, drained (reserve juice
  • 2 tablespoons chopped pecans
  • 1 egg
  • 1/3 cup milk
  • 4 slices raisin bread

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  1. Heat oven to 400 degrees F. Melt butter in a 9-inch square baking pan; remove from heat.
  2. Mix together brown sugar, pineapple and pecans; spread evenly over bottom of pan. Sprinkle 1 tablespoon pineapple juice over pineapple mixture (discard remaining juice, if any).
  3. In a shallow dish, beat together egg and milk with a fork. Dip bread slices into egg mixture, coating both sides; place bread slices on top of pineapple mixture.
  4. Bake for 25 minutes; remove from oven and let stand in baking dish 1 minute, then remove with a spatula.
  5. Serve immediately with pineapple side up.