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Pumpkin Dipped French Toast

Pumpkin Dipped French Toast


  • 24 slices thick white bread
  • 8 eggs
  • 1 cup pumpkin puree
  • 1 1/2 cups milk
  • 6 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 4 tablespoons butter

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  1. Mix together well: eggs, milk, pumpkin, brown sugar, vanilla extract and pumpkin spice.
  2. Transfer to a shallow dish.
  3. Heat a nonstick skillet to medium heat and add butter.
  4. When butter melts, dip a piece of bread in egg mixture allowing mixture to absorb for a couple of seconds, then flip.
  5. Cook in skillet until bottom is browned, flip and brown on the other side as well.
  6. Top with butter and maple syrup or a dusting of confectioners' sugar.

Makes 12 (2-slice) servings

This recipe can easily be halved.