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Raspberry Filled French Toast


  • 8 thick slice pieces bread (Italian or French)
  • 1 (8 ounce) package cream cheese, softened
  • 3 large eggs, beaten
  • 1/4 cup cream
  • 1 teaspoon nutmeg
  • 1/2 cup confectioners' sugar combined with 1 tablespoon cinnamon
  • 1 stick butter, melted
  • 1/2 cup whipped butter
  • 8 ounces raspberry sauce
  • Fresh raspberries for garnish


  1. Mix cream cheese with enough raspberry sauce to make a smooth consistency. Spread the cream cheese mixture on the insides of the bread.
  2. Combine eggs, cream and nutmeg. Put the bread together like a sandwich and dip into the egg mixture.
  3. Place into a skillet with the melted butter and toast on both sides. Sprinkle on top with the powdered sugar.
  4. Garnish dollops of butter and fresh raspberries.

Posted by Marla at Recipe Goldmine 12/18/2001 6:54 am.

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