Print Recipe

Raspberry French Toast Sandwiches


  • Cream cheese, softened
  • Raspberry jam
  • 4 slices bread
  • 2 eggs, beaten
  • 2 teaspoons milk


  1. To prepare each sandwich, spread cream cheese and a thin layer of jam on a slice of bread. Top with second slice.
  2. Combine eggs and milk in small shallow dish. Dip prepared sandwich into egg mixture.
  3. Fry in buttered skillet until golden brown on both sides.
  4. Garnish each sandwich with a spoonful of jam.

Makes 2 sandwiches.

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