Raspberry French Toast Sandwiches
- Cream cheese, softened
- Raspberry jam
- 4 slices bread
- 2 eggs, beaten
- 2 teaspoons milk
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- To prepare each sandwich, spread cream cheese and a thin layer of jam on a slice
of bread. Top with second slice.
- Combine eggs and milk in small shallow dish. Dip prepared sandwich into egg mixture.
- Fry in buttered skillet until golden brown on both sides.
- Garnish each sandwich with a spoonful of jam.
Makes 2 sandwiches.
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