Breakfast and Brunch Recipes
Raspberry Cream Cheese Stuffed French Toast
Ingredients
- 3 large eggs
- 1 cup whole milk
- 8 slices sourdough bread
- 1/2 cup soft cream cheese
- 2 tablespoons raspberry jam
- 1/2 tablespoon confectioners' sugar
Instructions
- Place the eggs and mild in a shallow bowl and whisk together. Set aside.
- Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg milk mixture and then cook in a nonstick pan over medium heat for 2 to 3 minutes on each side, or until golden brown.
- Remove from heat, sprinkle with confectioners' sugar, and serve with maple syrup.