Place the eggs and mild in a shallow bowl and whisk together. Set aside.
Place a thin layer of cream cheese and jam on one slice of bread and then cover
with a second slice, making a sandwich. Dip the sandwich in the egg milk mixture
and then cook in a nonstick pan over medium heat for 2 to 3 minutes on each side,
or until golden brown.
Remove from heat, sprinkle with confectioners' sugar,
and serve with maple syrup.