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Raspberry Cream Cheese Stuffed French Toast


  • 3 large eggs
  • 1 cup whole milk
  • 8 slices sourdough bread
  • 1/2 cup soft cream cheese
  • 2 tablespoons raspberry jam
  • 1/2 tablespoon confectioners' sugar

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  1. Place the eggs and mild in a shallow bowl and whisk together. Set aside.
  2. Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg milk mixture and then cook in a nonstick pan over medium heat for 2 to 3 minutes on each side, or until golden brown.
  3. Remove from heat, sprinkle with confectioners' sugar, and serve with maple syrup.