Print Recipe

Rum-Raisin Toast


  • 4 slices raisin bread
  • 2 eggs
  • 1/4 cup milk
  • 4 tablespoons good dark rum
  • Generous sprinklings of nutmeg
  • 1 1/4 tablespoons butter


  1. In a large bowl, beat the eggs vigorously. Whisk in milk, rum and nutmeg. Place all four pieces of bread in the egg mixture and let them soak for about 5 minutes.
  2. Heat the butter in a heavy, nonstick skillet. When the skillet is very hot (but not smoking), place the pieces of soaked bread on it and fry until golden brown. Flip them and repeat on the other side.
  3. Serve with pure maple syrup.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.