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Santa Fe Stuffed Toast


  • 8 (1-inch) slices French bread
  • 4 ounces Monterey jack cheese, sliced
  • 3 eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon chili powder
  • 2 tablespoons butter
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup guacamole


  1. Form a pocket in the French bread by cutting horizontally 2/3 of the way through the middle of each slice. Place a piece of cheese into each pocket and press to close.
  2. Combine the eggs, milk and chili powder in a medium bowl and dip each slice into the mixture.
  3. Heat a large pan over medium heat and melt the butter. Add the bread and cook until each side is golden, about 5 minutes total.
  4. Serve the toast with salsa, sour cream and guacamole.

Yields 4 servings.

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