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Scrambled French Toast


  • 4 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 12 cup day-old bread, cut into 1/2-inch cubes
  • 3 tablespoons butter
  • About 1/2 cup granulated sugar

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  1. Beat eggs, milk, vanilla extract, cinnamon and nutmeg together. Add bread cubes; stir and let stand 5 minutes.
  2. Melt butter in skillet. Cook mixture until lightly browned, stirring. Add sugar slowly; cooking until dissolved, about 5 minutes.

Serves 6 to 8.