Breakfast and Brunch Recipes
Strawberry Stuffed French Toast
Ingredients
- 4 thick slices bakery-style bread
- Strawberry jam
- Cream cheese, softened
- 6 eggs
- 1 teaspoon vanilla extract
Instructions
- On two slices of bread spread a thick layer of cream cheese. On the other two slices of bread, spread a thick layer of jam. Make a cream cheese and jelly sandwich.
- Beat eggs and vanilla extract. Dip each sandwich into batter. Place in a greased frying pan over moderate heat and cook until brown, making sure each side is browned evenly.
- Transfer to plate; cut into triangles and heavily sprinkle with confectioners' sugar. Top with freshly sliced strawberries.