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Strawberry Stuffed French Toast


  • 4 thick slices bakery-style bread
  • Strawberry jam
  • Cream cheese, softened
  • 6 eggs
  • 1 teaspoon vanilla extract

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  1. On two slices of bread spread a thick layer of cream cheese. On the other two slices of bread, spread a thick layer of jam. Make a cream cheese and jelly sandwich.
  2. Beat eggs and vanilla extract. Dip each sandwich into batter. Place in a greased frying pan over moderate heat and cook until brown, making sure each side is browned evenly.
  3. Transfer to plate; cut into triangles and heavily sprinkle with confectioners' sugar. Top with freshly sliced strawberries.