Toaster French Toast

Simple make ahead freezer French toasts – just pop these in the toaster on those hurried weekday mornings, grab and go!

Prep: 15 min | Cook: 10 min | Yield: 6 servings

Ingredients

• 12 eggs
• 1/2 cup milk
• 12 slices day old white or whole wheat bread
• Butter (optional)

Instructions

1. Heat oven to 500 degrees F.
2. Beat eggs and milk in large bowl until blended.
3. Pour 1/2 of the egg mixture into 13 x 9 x 2 inch baking pan.
4. Place 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed.
5. Place bread in single layer on well-greased baking sheet.
6. Repeat with remaining egg mixture and bread, using a second baking sheet.
7. Bake in 500 degrees F oven for 6 minutes.
8. Turn slices over; spread with butter, if desired.
9. Bake until golden brown and no visible liquid egg remains, 3 to 4 minutes longer.
10. Serve or freeze for later use.

Notes

To freeze: Cool French toast on wire racks. Return to baking sheets; freeze in single layer 1 to 2 hours. Wrap well, individually or stacked; freeze up to 1 month.

To reheat frozen French toast: Single servings can be reheated in the toaster. To reheat more servings, unwrap slices, place on baking sheets and bake in preheated 375 degrees F oven until hot, 8 to 10 minutes.

Attribution

Recipe and photo used with permission from: American Egg Board