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Toaster French Toast

Toaster French Toast

Simple make ahead freezer French toasts – just pop these in the toaster on those hurried weekday mornings, grab and go!


  • 12 eggs
  • 1/2 cup milk
  • 12 slices day-old white or whole wheat bread
  • Butter (optional)

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  1. Heat oven to 500 degrees F.
  2. Beat eggs and milk in large bowl until blended.
  3. Pour 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan.
  4. Place 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed.
  5. Place bread in single layer on well-greased baking sheet.
  6. Repeat with remaining egg mixture and bread, using a second baking sheet.
  7. Bake in 500 degrees F oven for 6 minutes.
  8. Turn slices over; spread with butter, if desired.
  9. Bake until golden brown and no visible liquid egg remains, 3 to 4 minutes longer.
  10. Serve or freeze for later use.

15m Prep Time | 10m Cook Time | 6 servings

To freeze: Cool French toast on wire racks. Return to baking sheets; freeze in single layer 1 to 2 hours. Wrap well, individually or stacked; freeze up to 1 month.

To reheat frozen French toast: Single servings can be reheated in the toaster. To reheat more servings, unwrap slices, place on baking sheets and bake in preheated 375 degrees F oven until hot, 8 to 10 minutes.

Recipe and photo credit (used with permission): American Egg Board