Salsa, diced avocado and grated Cheddar cheese, for garnish
Heat oven to 300 degrees F.
Place four plates in the oven to warm. Combine eggs, salt and milk in a shallow
dish. Add tortillas one or two at a time, and soak them as you would French toast,
turning once to coat them evenly.
Heat about 1 tablespoon each of the butter and oil in a heavy skillet. Fry tortillas
one at a time, cooking until they are browned lightly on each side and adding more
butter and oil as needed. Place a pair of tortillas on each of the plates, arranging
them side by side, but overlapping a bit. Don't cover them.
Top the tortillas with salsa, some chunks of avocado, and a generous sprinkling