Breakfast and Brunch Recipes
Tortilla French Toast
Ingredients
- 2 eggs
- 1/2 teaspoon salt
- 1/4 cup milk
- 8 thick flour tortillas
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- Salsa, diced avocado and grated Cheddar cheese, for garnish
Instructions
- Heat oven to 300 degrees F.
- Place four plates in the oven to warm.
- Combine eggs, salt and milk in a shallow dish.
- Add tortillas one or two at a time, and soak them as you would French toast, turning once to coat them evenly.
- Heat about 1 tablespoon each of the butter and oil in a heavy skillet.
- Fry tortillas one at a time, cooking until they are browned lightly on each side and adding more butter and oil as needed.
- Place a pair of tortillas on each of the plates, arranging them side by side, but overlapping a bit. Don't cover them.
- Top the tortillas with salsa, some chunks of avocado and a generous sprinkling of cheese.
- Serve immediately.