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Cheesy Jalapeño Grits

Cheesy Jalapeno Grits

Try this great grits recipe! Jalapeño pepper, cheese and grits are the perfect combination needed for that special side dish.



  1. Melt butter in large, nonstick skillet over medium-high heat. Add peppers and garlic; cook, stirring occasionally, for 5 minutes or until peppers are tender.
  2. Remove peppers; keep warm. Allow skillet to cool slightly.
  3. Add chicken broth and evaporated milk to skillet and bring to a boil; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until grits are thickened.
  4. Add pepper mixture and cheese; stir until cheese melts.
  5. Season with salt and pepper, if desired.

10 min prep | 30 min total | 8 servings

Nutrition Facts Serving Size: 1/8 of Recipe Servings Per Recipe: 8 - Amount Per Serving Calories: 230 Calories from Fat: 110 Total Fat: 12g (18% of DV) Saturated Fat: 7g (34% of DV) Cholesterol: 35mg (11% of DV) Sodium: 560mg (23% of DV) Carbohydrates: 23g (8% of DV) Dietary Fiber: 2g (6% of DV) Sugars: 5g Protein: 10g Vitamin A: 25% of DV Vitamin C: 80% of DV Calcium: 25% of DV Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Nestlé and

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