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Orange Blossom Grits




  1. In a medium saucepan over medium-high heat, bring water and orange juice to a boil.
  2. Slowly stir in grits and salt. Reduce heat to simmer. Cook until thickened.
  3. Pour into a serving dish.
  4. Sprinkle with brown sugar and let stand for 2 minutes or until sugar melts.


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