Orange Blossom Grits
1 cup water
1/2 cup orange juice
1/8 teaspoon salt
2 tablespoons brown sugar
In a medium saucepan over medium-high heat, bring water and orange juice to a boil.
Slowly stir in grits and salt. Reduce heat to simmer. Cook until thickened.
Pour into a serving dish.
Sprinkle with brown sugar and let stand for 2 minutes or until sugar melts.