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Orange Blossom Grits

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  • 1 cup water
  • 1/2 cup orange juice
  • Uncooked grits
  • 1/8 teaspoon salt
  • 2 tablespoons brown sugar


  1. In a medium saucepan over medium-high heat, bring water and orange juice to a boil.
  2. Slowly stir in grits and salt. Reduce heat to simmer. Cook until thickened.
  3. Pour into a serving dish.
  4. Sprinkle with brown sugar and let stand for 2 minutes or until sugar melts.