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Abuelita and Banana Pancakes

Abuelita and Banana Pancakes



  1. Combine flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.
  2. Grease a large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden.
  3. Repeat with remaining batter.
  4. Serve warm with sliced banana and additional Abuelita syrup.

Preparation Time: 10 min | Cooking Time: 6 min | Yield: 15 pancakes


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