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Abuelita and Banana Pancakes

Abuelita and Banana Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup milk
  • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 medium bananas, chopped
  • 1 medium banana, sliced

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Instructions

  1. Combine flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.
  2. Grease a large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden.
  3. Repeat with remaining batter.
  4. Serve warm with sliced banana and additional Abuelita syrup.

Preparation Time: 10 min | Cooking Time: 6 min | Yield: 15 pancakes

Recipe and photo credit (used with permission): Nestlé® and meals.com