In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in
butter using pastry blender or fork until mixture is crumbly. Set aside.
In large bowl, stir all pancake ingredients until well blended. Heat nonstick
griddle to 350 degrees F. or 12-inch skillet over medium-high heat. (To test
griddle, sprinkle with a few drops of water. If bubbles jump around, heat is
just right.) Brush lightly with vegetable oil or spray with cooking spray before
heating to help prevent streusel from sticking to griddle.
For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each
pancake evenly with scant 2 tablespoons Streusel mixture. Cook for 2 to 3 minutes
or until bubbly on top and dry around edges. Turn; cook other side until light
golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off
griddle between batches of pancakes if necessary.
Serve pancakes Streusel side up and top as desired using any of the toppings
Prep Time 15 min | Total Time 25 min | Servings 13