Print Recipe

Baked Marmalade Pancakes




  1. Heat oven to 400 degrees F.
  2. In a medium bowl, whisk the eggs, flour, milk and almond extract until blended.
  3. Melt butter in a large ovenproof skillet over moderate heat. Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan evenly.
  4. Immediately place in the oven and bake for 15 minutes, or until puffed and golden brown.
  5. Transfer pancake to a serving plate, spread with the marmalade and dust with the confectioners' sugar; serve immediately.

Serves 4.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.