Print Recipe

Bisquick Crepes

Bisquick Crepes

Ingredients

  • 1 cup Bisquick
  • 3/4 cup milk
  • 2 eggs

Instructions

  1. Beat all ingredients with a wire whisk.
  2. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden.
  3. Cook other side.

Recipe and photo credit: bettycrocker.com


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips