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Bisquick Crepes

Bisquick Crepes

Ingredients

  • 1 cup Bisquick
  • 3/4 cup milk
  • 2 eggs

Instructions

  1. Beat all ingredients with a wire whisk.
  2. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden.
  3. Cook other side.

Recipe and photo credit (used with permission): bettycrocker.com




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