Blintz Pancakes Ingredients
1 cup all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
1 cup sour cream
1 cup cottage cheese
4 eggs, beaten Instructions
Put the dry ingredients into a large bowl and mix well.
Add the sour cream, cottage cheese and beaten eggs. Do not stir, but fold
the mixture only until the flour is barely moistened.
Pour onto a preheated, greased skillet.
Serve with raspberry, strawberry or blueberry preserves.
Yield: about 16 pancakes
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.