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Blintz Pancakes

Ingredients



Instructions

  1. Put the dry ingredients into a large bowl and mix well.
  2. Add the sour cream, cottage cheese and beaten eggs. Do not stir, but fold the mixture only until the flour is barely moistened.
  3. Pour onto a preheated, greased skillet.
  4. Serve with raspberry, strawberry or blueberry preserves.


Yield: about 16 pancakes


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