Print Recipe

Blue Cornmeal Buttermilk Pancakes

RG

Ingredients



Instructions

  1. Sift together flour, salt and baking soda. Stir in cornmeal. Add egg and buttermilk and beat just until smooth.
  2. Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle. Bake until golden brown on both sides.
  3. Serve hot. Pass the maple syrup!

Makes about 10 pancakes.

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