Blue Cornmeal Buttermilk Pancakes

Recipe Ingredients

• 1/4 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup blue cornmeal
• 1 egg, beaten
• 1 1/4 cup buttermilk

Method

1. Sift together flour, salt and baking soda. Stir in cornmeal. Add egg and buttermilk and beat just until smooth.
2. Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle. Bake until golden brown on both sides.
3. Serve hot. Pass the maple syrup!

Makes about 10 pancakes.