Print Recipe

Blueberry Almond Pancakes

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/3 cup granulated sugar
  • 2 teaspoons almond extract
  • 3 tablespoons vegetable oil
  • 1 egg
  • 2 cups buttermilk
  • 1/3 cup water
  • 2 cups blueberries
  • 1/2 cup toasted slivered almonds, ground

Instructions

  1. Mix all dry ingredients together and set aside.
  2. In a separate bowl add all liquid ingredients and whisk together until egg is mixed in well. Slowly add liquid ingredients to the dry mixture. Stir until mixture is smooth. Fold in blueberries and almonds.
  3. Spray a griddle with nonstick spray and pour one cup of the batter onto the griddle. Cook over medium heat until bubbles form on pancakes and then flip to cook on the other side.
  4. Serve with blueberry syrup.

Yield: 12 pancakes

To toast the almonds, place on a baking sheet at 350 degrees F for 20 minutes or until brown. Stir almonds halfway through baking to ensure even browning.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.