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Bran-Banana Pancakes




  1. In a medium bowl, combine bran, flour, baking powder and cinnamon.
  2. In a blender, mix remaining ingredients. Add to dry ingredients and stir until just combined; do not over-mix.
  3. Spray a cold nonstick griddle or frying pan with canola or olive oil and put on medium heat.
  4. Spoon 2 heaping tablespoons of batter onto hot griddle for each pancake. Cook until bubbles appear and bottom is golden; flip. Cook 1 minute more.

Makes 12.


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