Print Recipe

Breakfast Rice Cakes



  • 1 cup leftover boiled rice (cold)
  • 1 cup flour
  • 1 cup milk
  • 1 tablespoon shortening
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 egg


  1. Mix and beat together milk, egg, salt and melted shortening.
  2. Stir in sifted flour and baking powder.
  3. Add the rice and mix well.
  4. Cook on a hot greased griddle, turning only once.

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