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Breakfast Rice Cakes
1 cup leftover boiled rice (cold)
1 cup flour
1 cup milk
1 tablespoon shortening
1 teaspoon salt
3 teaspoons baking powder
Mix and beat together milk, egg, salt and melted shortening.
Stir in sifted flour and baking powder.
Add the rice and mix well.
Cook on a hot greased griddle, turning only once.