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Bridge Creek Heavenly Hots

Recipe Ingredients

Method

  1. Put eggs in a mixing bowl and whisk until blended.
  2. Add flour, sugar, salt and baking soda. Mix well.
  3. Add sour cream and mix lightly, just to combine.
  4. Heat a thin film of oil in a large skillet or griddle. Spoon 1 tablespoon batter for each cake onto griddle. Do not try to make them larger; they will not hold their shape. Cook until top of each cake is bubbly. Turn and cook the other side.
  5. Serve hot.

Yield: 12 servings


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