Print Recipe

Bridge Creek Heavenly Hots



  • 4 large eggs
  • 1/4 cup cake flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups sour cream
  • Vegetable oil (for cooking)


  1. Put eggs in a mixing bowl and whisk until blended.
  2. Add flour, sugar, salt and baking soda. Mix well.
  3. Add sour cream and mix lightly, just to combine.
  4. Heat a thin film of oil in a large skillet or griddle. Spoon 1 tablespoon batter for each cake onto griddle. Do not try to make them larger; they will not hold their shape. Cook until top of each cake is bubbly. Turn and cook the other side.
  5. Serve hot.

Yield: 12 servings


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