Cake Batter Pancakes

Cake Batter Pancakes are a sweet, fun and delicious birthday treat!

Cake Batter Pancakes

Ingredients

Pancakes

  • 1 cup Original Bisquick® mix
  • 1 cup Betty Crocker® SuperMoist® yellow cake mix
  • 3 tablespoons candy sprinkles
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs

Glaze and Garnish

  • 2 1/2 cups powdered sugar
  • 3 tablespoons plus 2 teaspoons milk
  • 1 teaspoon vanilla extract
  • Additional candy sprinkles

Instructions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.

Prep: 20 min | Total: 20 min | Servings 10

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Recipe and photo used with permission from: Betty Crocker