Cake Batter Pancakes

Cake Batter Pancakes are a sweet, fun and delicious birthday treat!

Prep: 20 min | Total: 20 min | Yield: 10 servings

Ingredients

Pancakes

• 1 cup Original Bisquick® mix
• 1 cup Betty Crocker® SuperMoist® yellow cake mix
• 3 tablespoons candy sprinkles
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 eggs

Glaze and Garnish

• 2 1/2 cups powdered sugar
• 3 tablespoons + 2 teaspoons milk
• 1 teaspoon vanilla extract
• Additional candy sprinkles

Instructions

1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
4. To serve, top each serving with glaze and additional candy sprinkles.

Attribution

Recipe and photo used with permission from: Betty Crocker
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