Cake Batter Pancakes
Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!
Ingredients
Pancakes
- 1 cup Original Bisquick® mix
- 1 cup Betty Crocker® SuperMoist® yellow cake mix
- 3 tablespoons candy sprinkles
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
Glaze and Garnish
- 2 1/2 cups powdered sugar
- 3 tablespoons plus 2 teaspoons milk
- 1 teaspoon vanilla extract
- Additional candy sprinkles
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Instructions
- Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
- In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
- To serve, top each serving with glaze and additional candy sprinkles.
Prep Time 20 min | Total Time 20 min | Servings 10
These would be a perfect addition to a birthday breakfast table!
Blogger Jessica Walker from Lil Miss Bossy shares a new kind of pancake recipe.
Recipe and photo credit: Betty Crocker
