Caramel Pancake Topping

Yield: 1/2 cup

Ingredients

• 2 tablespoons butter (no substitutes)
• 1/2 cup brown sugar (packed)
• 1/4 cup water

Instructions

1. Melt butter over medium-low heat.
2. Add brown sugar and mix together.
3. Add water and stir until all the sugar is dissolved. When the mixture comes to a boil, boil for 1 to 2 minutes.