Print Recipe

Cheddar Cheese Pancakes


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Applesauce, warmed (optional)


  1. In a bowl, combine the flour, sugar, baking powder, salt and nutmeg.
  2. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened.
  3. Stir in cheese.
  4. Pour batter by 1/4 cupsful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.
  6. Serve with applesauce if desired.

Yield: 8 to 10 pancakes

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.