Cornmeal Pancakes

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 eggs
• 1 1/4 cups buttermilk
• 2 tablespoons melted butter

Instructions

1. Sift dry ingredients together.
2. Beat eggs, add buttermilk and melted butter. Add to the meal and beat to make a smooth batter. Let stand for 10 minutes.
3. Drop by large tablespoon onto a lightly greased, medium-hot griddle. Cook until brown on each side, turning once, and serve with butter, jam, fruit sauce, honey or syrup.