Cream Pancakes

Ingredients

• 1 cup sifted all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 egg
• 1/4 cup heavy cream
• 1/2 cup milk

Instructions

1. Sift dry ingredients together.
2. Beat egg, cream and milk together. Add to dry ingredients and mix to make a smooth batter.
3. Drop batter from tip of spoon onto hot griddle. Bake for about 3 minutes on each side.