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Eggnog Pancakes with Cranberry Sauce


  • 2 cups pancake mix
  • 1 egg
  • 1 1/2 cups commercially prepared eggnog
  • 1 1/2 teaspoons vanilla extract
  • Pinch ground nutmeg
  • 1 (16 ounce) can whole berry or jellied cranberry sauce


  1. Place pancake mix in a bowl.
  2. In another bowl, whisk egg, eggnog, vanilla extract and nutmeg; stir into pancake mix just until moistened.
  3. Pour batter by 1/3 cupsful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
  4. Serve with cranberry sauce.

Yield: 6 servings (12 pancakes)