Flaming Pancakes

These are great to serve to guests.

Ingredients

Pancakes

• Your favorite pancake mix

Sauce

• 1/2 pound butter
• 1 cup orange marmalade
• 1 cup cane syrup
• 1/4 cup port wine

Instructions

1. Use your favorite pancake mix. Make pancakes 6 inches in diameter and immediately after removing from the griddle, fold into halves and then into quarters. Set aside.
2. Combine Sauce ingredients in a large pan over low heat. When the sauce is quite hot, dip pancakes into it, remove and place on a preheated platter.
3. Pour enough hot brandy on the platter to cover the bottom and ignite with a match.
4. Serve flaming.