Print Recipe

Hawaiian Pancakes with Pineapple Syrup

RG

Buttermilk pancakes studded with macadamia nuts and coconut and topped with Pineapple Syrup.

Ingredients

Pancakes

Pineapple Syrup



Instructions

  1. Add macadamia nuts and coconut to the batter.
  2. For the syrup, in a small saucepan, place butter, sugar and pineapple juice. Heat over low heat, stirring, until butter melts. Do not boil.
  3. Stir in pineapple tidbits.

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