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Hot Pancake Topping

RG

Ingredients

  • 1/2 cup (1 stick) butter
  • 1/2 cup honey
  • 1/2 cup preserves or marmalade*

* Raspberry preserves, apricot preserves, strawberry preserves or orange marmalade.

Instructions

  1. Melt butter in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils.
  2. Serve hot over pancakes.



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