Print Recipe

Jellyroll Pancakes



  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons vegetable oil
  • 1/3 cup your favorite flavor jam, jelly or preserves
  • Confectioners' sugar


  1. In medium bowl, stir together flour, baking powder and salt.
  2. In small bowl or in blender, beat milk, eggs and oil. Stir egg mixture into flour mixture just until blended a few lumps may remain.
  3. Heat greased or nonstick griddle or skillet over medium-high heat until a drop of water dances on the pan surface. Pour about 1/4 cup batter for each pancake. Cook until bubbles on top burst. Turn and cook on second side. Cook the pancakes until just golden brown on both sides - if overcooked, they will not roll up as easily. Lift out with spatula and let cool slightly - a minute or two.
  4. Spread each pancake with about 2 teaspoons jam. Roll up and place on serving plate, seam-side down.
  5. Keep warm in 250 degree F oven.
  6. Sprinkle with confectioners' sugar, if desired.

Yield: 8 (6-inch) pancakes


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.