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Light and Fluffy Pancakes



  • 1 cup plain yogurt
  • 1 large egg
  • 1 cup pancake mix
  • 3/4 cup desired filling (blueberries, mini chocolate chips, plumped raisins, dried cherries or cranberries, chopped nuts)


  1. In a bowl combine yogurt and egg; mix well. Add pancake mix and blend just to combine.
  2. Lightly spray a nonstick pan or griddle with nonstick cooking spray. Ladle out 2 tablespoons batter per pancake.
  3. While pancakes are cooking on the first side, sprinkle with desired filling. When edges are firm, turn pancakes and cook 1 more minute.
  4. Remove from heat and serve immediately with syrup.

Source: Dannon Yogurt


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