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Light and Fluffy Pancakes
1 cup plain yogurt
1 large egg
1 cup pancake mix
3/4 cup desired filling (blueberries, mini chocolate chips, plumped raisins, dried cherries or cranberries, chopped nuts)
In a bowl combine yogurt and egg; mix well. Add pancake mix and blend just to combine.
Lightly spray a nonstick pan or griddle with nonstick cooking spray. Ladle out 2 tablespoons batter per pancake.
While pancakes are cooking on the first side, sprinkle with desired filling. When edges are firm, turn pancakes and cook 1 more minute.
Remove from heat and serve immediately with syrup.
Source: Dannon Yogurt
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