Print Recipe

Meltaway Pancakes

RG

Ingredients

  • 3 eggs, separated
  • 1/2 cup sour cream
  • 1/4 cup sifted flour
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar

Instructions

  1. Beat egg yolks well; combine with sour cream.
  2. Sift dry ingredients together; stir into egg yolk mixture.
  3. Beat egg whites until stiff; fold in. Drop by large spoonsful onto hot griddle until tops are bubbly; turn and brown on other side.

Yield: 10 pancakes




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