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Meltaway Pancakes

RG

Ingredients



Instructions

  1. Beat egg yolks well; combine with sour cream.
  2. Sift dry ingredients together; stir into egg yolk mixture.
  3. Beat egg whites until stiff; fold in. Drop by large spoonsful onto hot griddle until tops are bubbly; turn and brown on other side.

Yield: 10 pancakes


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