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Old Fashioned Bread Pancakes




  1. Soak bread crumbs in the milk and shortening until they are soft.
  2. Add eggs and dry ingredients, mixed and sifted.
  3. Drop the batter, by spoonsful, onto a hot, greased griddle. When the cakes are full of bubbles, flip them and brown on the other side. The cakes are very tender, so flip them carefully.


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