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Orange Pancakes with Tropical Citrus Sauce

Orange Pancakes

Feature these fruity pancakes at a brunch accompanied with ham or Canadian-style bacon slices, assorted fresh fruit and frosty glasses of Florida orange juice.

Ingredients



Instructions

  1. For sauce, in a small saucepan combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine and pineapple.
  2. For pancakes, in a medium bowl stir together biscuit mix, milk, thawed concentrate, and eggs until combined. For each pancake, pour about 3 tablespoons batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or until golden (turn when pancakes have bubbly surfaces and edges are slightly dry). Keep hot while cooking remaining pancakes.
  3. Stir banana into sauce; serve warm sauce over pancakes.

Makes 6 servings (3 pancakes and about 1/3 cup sauce)


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