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Peaches and Cream Pancakes
2 cups Bisquick
1 1/2 cups milk
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 (29 ounce) can sliced peaches, drained
3/4 cup heavy whipping cream, whipped
Lightly grease a griddle.
In a bowl, add all ingredients except peaches and whipping cream and beat until blended.
Heat griddle, then pour 1/4 cup batter at a time onto griddle. Cook until pancakes appear dry around the edges, then turn and cook until golden brown.
Remove from griddle.
Top with peaches and whipped cream and serve.
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