Breakfast and Brunch Recipes
Peaches and Cream Pancakes
Ingredients
- 2 cups Bisquick or Biscuit Baking Mix
- 1 egg
- 1 1/2 cups milk
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 (29 ounce) can sliced peaches, drained
- 3/4 cup heavy whipping cream, whipped
Instructions
- Lightly grease a griddle.
- In a bowl, add all ingredients except peaches and whipping cream and beat until blended.
- Heat griddle, then pour 1/4 cup batter at a time onto griddle. Cook until pancakes appear dry around the edges, then turn and cook until golden brown.
- Remove from griddle.
- Top with peaches and whipped cream and serve.