Print Recipe

Peanut Butter Feathery Pancakes

RG

Ingredients

  • 1 cup sifted all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup crunchy peanut butter
  • 1 cup milk
  • 1 tablespoon vegetable oil
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Instructions

  1. In a mixing bowl, stir together the flour, sugar, baking powder and salt.
  2. In a small bowl, beat egg with peanut butter until blended.
  3. Stir in milk and oil.
  4. Add all at once to the dry ingredients, beating until blended.
  5. Bake on a hot, lightly greased griddle until bubbles break on the surface. Turn and brown the other side.

Yield: 6 to 8 four-inch pancakes or 32 dollar-size pancakes




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