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Peanut Butter Feathery Pancakes

RG

Ingredients



Instructions

  1. In a mixing bowl, stir together the flour, sugar, baking powder and salt.
  2. In a small bowl, beat egg with peanut butter until blended.
  3. Stir in milk and oil.
  4. Add all at once to the dry ingredients, beating until blended.
  5. Bake on a hot, lightly greased griddle until bubbles break on the surface. Turn and brown the other side.

Yield: 6 to 8 four-inch pancakes or 32 dollar-size pancakes


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