Print Recipe

Praline Pecan Crepes






  1. Combine flour, 1 1/2 teaspoons sugar, baking powder and salt in small mixer bowl.
  2. Add all remaining crepes ingredients except 1 teaspoon butter. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
  3. Melt 1 teaspoon butter in 6 or 8-inch skillet until sizzling. For each crepe, pour about 1/4 cup batter into skillet; immediately rotate skillet until thin film covers bottom. Cook over medium heat until lightly browned (1 to 2 minutes). Loosen edges of crepe from pan with wide spatula; turn over. Continue cooking until lightly browned (2 to 3 minutes). Place crepe on plate. Repeat with remaining batter, placing wax paper between each. Cover crepes. Set aside.
  4. Melt 1/4 cup butter in 10-inch skillet over medium heat; stir in 1/4 cup sugar, brown sugar and cornstarch. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, until sauce begins to thicken (5 to 6 minutes).
  5. Meanwhile, fold each cr pe in half; fold in half again to form triangles. When sauce begins to thicken arrange crepes in skillet. Cook, spooning sauce over crepes occasionally, until crepes are heated through (3 to 4 minutes).
  6. Serve warm crepes with sauce.

Yield: 8 servings (2 cups sauce)

Nutrition Facts (1 serving): Calories: 220; Fat: 11 g; Cholesterol: 50 mg; Sodium: 180 mg; Carbohydrates: 26 g; Dietary Fiber: 1 g; Protein: 4 g


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.