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Pumpkin-Orange Pancakes

Pumpkin-Orange Pancakes

A burst of pumpkin flavor in each bite, these moist and fluffy pancakes make a great back-to-school breakfast treat.



  1. Combine baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.
  2. Grease griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden.
  3. Repeat with remaining batter.
  4. Serve with syrup.

Prep: 5 min | Cooking: 5 min | Yield: 14 pancakes


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