- 2 cups favorite pancake batter
- 3/4 cups finely diced rhubarb
- 1/2 cup applesauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
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- Add the rhubarb, applesauce, cinnamon and ground ginger to the pancake batter.
- Cook on a hot skillet.
- Serve with syrup, fruit jam or jelly.
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