Print Recipe

Rhubarb Pancakes



  • 2 cups favorite pancake batter
  • 3/4 cups finely diced rhubarb
  • 1/2 cup applesauce
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger


  1. Add the rhubarb, applesauce, cinnamon and ground ginger to the pancake batter.
  2. Cook on a hot skillet.
  3. Serve with syrup, fruit jam or jelly.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips