Sausage and Pancake Dunkers

Yummy breakfast sausage surrounded by a pancake. Pick them up and dunk them in maple syrup for a delicious breakfast.

Prep: 5 min | Cook: 15 min | Yield: 6 to 8 servings

Ingredients

1 (12 ounce) package JOHNSONVILLE® Brown Sugar & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
1 1/4 cups pancake mix*
1/2 cup milk
2 tablespoons canola oil
2 tablespoons maple syrup
2 eggs
Additional maple syrup
Cinnamon sugar

Heat oven to 375 degrees F.
Arrange sausage on a 10 x 15 inch baking pan.
Bake for 10 to 12 minutes or until internal sausage temperature is 160 degrees F.
Remove sausage and set aside.
Wipe down inside of pan. Spray with nonstick cooking spray.
In a bowl, combine the pancake mix, milk, oil, maple syrup and eggs.
Pour pancake mixture into prepared pan; sprinkle with cinnamon sugar. Arrange breakfast links evenly spaced on top of batter.
Bake for 10 to 12 minutes or until pancake is set.
Cut into individual Sausage and Pancake Dunkers. Serve with additional maple syrup.

* Use pancake mix that requires eggs, milk and oil. Do not use a "complete" pancake mix that only requires water.

For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit steps 2 and 3.

Recipe and photo used with permission from: Johnsonville, LLC