Sonora Pancakes

Ingredients

• 2 cups pancake mix
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 egg, beaten
• 1 1/2 cup milk
• 1 (8 ounce) can cream style corn
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl combine pancake mix, cumin and chili powder.
2. In a small bowl mix egg and milk together.
3. Add egg mixture to dry ingredients and beat until smooth.
4. Add corn and stir until blended.
5. Heat oil in a large skillet. When hot, pour about 1/4 cup pancake mixture into the pan to form small pancakes. Three or four pancakes can be cooked at one time. When pancakes become fluffy and well-browned on the bottom, flip over and cook on the other side.
6. Serve with butter and syrup.