What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.
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Yield: 4 servings, 12 pancakes
High Altitude (3500-6500 ft) No changes.
Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven.
Variation: With so many fresh fruits available year-round, you don't have to limit yourself to strawberries. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream. The choices are endless!
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.
Nutrition Information: 1 Serving: Calories 670 (Calories from Fat 360 ); Total Fat 40 g (Saturated Fat 21 g); Cholesterol 210 mg; Sodium 950 mg; Total Carbohydrate 70 g (Dietary Fiber 4 g); Protein 12 g
Percent Daily Value*: Vitamin A 26 %; Vitamin C 100 %; Calcium 26 %; Iron 14 %
Exchanges:*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker 2008/TM General Mills