Strawberry Creme Crepes

Ingredients

Berries

• 1 pint fresh strawberries, sliced
• 1/2 cup granulated sugar
• 18 to 20 crepes

Strawberry Creme

• 8 ounces cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 cup sliced strawberries

Crepes

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 3 eggs, beaten
• 2 tablespoons butter, melted
• 1 tablespoon granulated sugar (if desired to make a sweet crepe)
• 1/2 teaspoon nutmeg (if desired to make a sweet crepe)

Instructions

Berries

1. Reserve 1 cup sliced strawberries for Strawberry Creme. Sprinkle sugar over remaining berries.
2. Make crepes.
3. Prepare Strawberry Creme. Spread about 1 tablespoon filling on each crepe; roll up. Serve with sweetened strawberries.

Strawberry Creme

1. Combine cream cheese and confectioners' sugar. Blend in strawberries.

Crepes

1. Stir together flour and salt (sugar and nutmeg, if desired); set aside.
2. Blend together milk, eggs and melted butter. You can use an electric mixer, hand beater or blender. Add liquid to flour mixture all at once; beat until smooth.
3. Heat pan. Melt 1/4 to 1/2 teaspoon butter in pan. If pan is well seasoned, cook 2 crepes before adding more butter. Pour 2 tablespoons butter into pan and rotate quickly so batter covers bottom of pan. Cook over medium heat for 1 minute. Loosen edges and flip over. Cook 30 seconds to 1 minute more.
4. Stack crepes on ovenproof plate or baking dish to keep warm.