Print Recipe

Stuffed Crepes Pina Colada

RG

Ingredients

Crepes

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup all-purpose flour

Filling

  • 1/2 pound cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup Coco Casa Pina Colada Mix
  • 1 egg yolk

Pina Colada Sauce

  • 1/2 cup Coco Casa Pina Colada Mix
  • 2 tablespoons orange juice
  • 2 tablespoons butter, melted
  • 1 teaspoon grated orange rind


Instructions

  1. Crepes: In blender, beat eggs until fluffy.
  2. Add remaining ingredients, except flour. Blend at medium speed 10 seconds.
  3. Add flour 1 tablespoon at a time, blending batter well after each addition.
  4. Let rest 1 hour or more.
  5. Spread batter as thinly as possible on hot crepe pan letting crepes brown well on one side.
  6. Filling: Combine ingredients; mix well. Chill until ready to serve.
  7. Sauce: Combine above ingredients; mix well. Warm sauce before using.
  8. To serve, place about 2 tablespoons Filling on each crepe, brown side down. Roll crepe cigarette fashion. Place in a well-buttered dish. Spoon sauce over crepes.
  9. Bake at 325 degrees F for 10 minutes. Set under hot broiler for 2 minutes until bubbly and browned.

Yield: 1 dozen crepes

Crepes can be assembled ahead of time and chilled. Heat for serving.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.